Architectural Style: In the Manner of a French Manoir
A home built for a family in the restaurant business, dictated that when the hectic day was over, the return home would be a retreat, a cocoon away from the world. Simple, clean lines, calming textures and furnishings would provide the escape that was much needed at the end of the day. The Chef’s Kitchen was designed with organizational precision, the warmth of wood and an industrial island finish to keep it crisp and clean. A combination of contemporary Italian, antique and vintage furniture pulled the spaces together to create a balanced chic, fresh and timeless ambience.